By Sama Marwan,
Oman recently hosted an international food festival that brought together culinary experts and food lovers from around the world.
The festival, held in Muscat, featured a diverse array of cuisines, from traditional Omani dishes to international delicacies, showcasing the country’s growing reputation as a culinary destination.
Chefs from Egypt, the US, and other countries participated, offering cooking demonstrations and sharing their culinary secrets with attendees.
The event also included competitions, food-tasting sessions, and workshops on sustainable cooking practices.
Visitors were treated to a vibrant mix of flavors and culinary experiences, highlighting the rich gastronomic heritage of Oman and its ability to bring together different cultures through food.
The festival not only celebrated food but also promoted tourism in Oman, attracting visitors from neighboring countries and beyond.
