By Sama Marwan,
Youth-led initiatives are having a major impact on food security worldwide. In countries like Brazil, India, and Kenya, young people are using innovative methods to reduce hunger and provide for underprivileged communities.
Organizations like “Food for All” in Brazil, led by young activists, are redistributing food to low-income families, while in Kenya, youth-run farms are growing sustainable produce for local markets. The COVID-19 pandemic exacerbated food insecurity, but young people’s commitment to social change has accelerated efforts to fight hunger.
In the U.S., teenagers are organizing food drives and advocating for policy changes to address long-term food security issues, ensuring that food distribution systems reach those who need it most.
